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Writer's pictureOden's Kitchen

Philly Cheesesteak w/ Peppers and Onions

This Philly cheesesteak recipe brings together tender, thinly sliced ribeye steak, sautéed onions, bell peppers, and melted provolone cheese, seasoned with Oden’s Kitchen All-Purpose and Basic Blend seasoning for that classic flavor. Cooked on a Pitboss flat top grill, the sandwich is served on toasted hoagie rolls for a crispy, savory bite. Perfect for a quick, flavorful meal!



Instructions:


1. Prepare the Steak:


  • Thinly slice steak into small strips. Season the steak with Oden's Kitchen All-Purpose seasoning.



2. Preheat the flat top:


  • Set your flat top or cooking source to medium heat.



3. Cook the vegetables:


  • Add olive oil to the flat top and sauté the onions, bell peppers and jalapeño (if using).

  • Cook for about 5-7 minutes until softened and slightly caramelized. Season with Oden's Kitchen Basic Blend.

  • Set the veggies to the side for later.




4. Cook the steak:


  • Add a little more oil to the grill if needed. Sear the thinly sliced steak, cooking it quickly, about 3-4 minutes until browned. Chop the steak with a spatula as it cooks to get smaller pieces. Set aside.




5. Prepare the rolls:


  • Butter the rolls and toast on the grill.


6. Combine the steak and veggies:


  • Mix the steak with the veggies and separate into 6 equal portions.

  • Add a slice of provolone cheese directly on top of each portion and let it melt.

  • I add a second slice of cheese (American) because I love cheese.



7. Assemble the sandwiches:


  • Scoop the cheesy steak and veggie mixture into the toasted rolls.


8. Serve:


  • Serve hot with a side of fries or chips.


Enjoy your delicious homemade Philly Cheesesteak!



RECIPE/INGREDIENTS


Prep time: 10 minutes

Cook time: 20 minutes


  • 2-2.5 lb Ribeye Steak (thinly sliced)

  • 1 medium yellow onion (diced)

  • 2 green bell peppers (diced)

  • 1 jalapeño (optional)

  • 6 slices provolone cheese

  • 6 slices American cheese (optional, I love cheese)

  • 6 hoagie or soft french rolls

  • 2 tbsp olive oil or unsalted butter

  • 2-3 TBSP All-Purpose

  • 2 TBSP Basic Blend




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