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Guinness Slow Cooker Corned Beef and Cabbage

Updated: Mar 17

Tender Guinness-braised corned beef slow-cooked to perfection with Oden’s Kitchen seasoning, aromatic spices, and rich stout flavor. Served with buttery potatoes, sweet carrots, and melt-in-your-mouth cabbage, all infused with the savory essence of the beef. Every bite is a comforting, flavor-packed taste of tradition with a bold, mouthwatering twist.



1. Prep the Brisket: Rinse the corned beef under cold water to remove excess brine. Pat dry with paper towels.


2. Layer the Slow Cooker: Place onions, garlic, and carrots at the bottom of the slow cooker. Lay the corned beef brisket on top, fat side up.


3. Season & Add Liquids:

  • Sprinkle the seasoning pack over the brisket.

  • Add 1 tbsp of Oden’s Kitchen All-Purpose or Steak Seasoning Blend for extra flavor.

  • Pour in the Guinness beer, beef broth, Worcestershire sauce, and Dijon mustard.

4. Cook Low & Slow: Cover and cook on LOW for 8-10 hours until the beef is fork-tender.



5. Add Potatoes & Cabbage:

  • With 2 hours left on LOW , add the potatoes.

  • With 45 minutes left, add the cabbage wedges on top.


6. Rest & Slice: Remove the corned beef and let it rest for 10 minutes before slicing against the grain.



7. Serve: Arrange the sliced corned beef with potatoes, carrots, and cabbage. Spoon some of the flavorful cooking liquid over everything.




Optional:

  • Serve with horseradish sauce or grainy mustard for an extra kick.

  • Pair with a slice of rye bread or a pint of Guinness for the full experience!



RECIPE / INGREDIENTS


Prep Time: 15 Minutes

Cook Time: 8-10 hours



4-5 lb corned beef brisket (with seasoning pack)

1 tbsp Oden’s Kitchen All-Purpose or Steak Seasoning Blend

1 can or bottle of Guinness Stout beer

4 cups beef broth (or water)

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

3 cloves garlic, minced

1 large onion, quartered

4-5 medium red or gold potatoes, quartered or 15-20 baby potatoes halved

3 large carrots, peeled and cut into 2-inch chunks

1 small head of green cabbage, cut into wedges

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Oden's Kitchen | 5704 Lonetree Blvd. Rocklin, CA 95765

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