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Surf and Turf Skirt Steak Pinwheels

Updated: Oct 23, 2023

This surf and turf pinwheel recipe starts with seasoned skirt steak rolled with prosciutto, parmesan cheese and fresh parsley.


Surf and Turf Steak Pinwheels

PREPARING THE WHEELS


1. Flatten out the steak by laying on a cutting board. Cover the steak with parchment paper and use a food mallet to hammer the steak evenly and flatten to about 1/2 in, or less, thick.


2. Lightly brush on olive oil to the steaks. Season the steak with, at minimum, salt, pepper and garlic. I use our Oden's Kitchen All-Purpose Rub.


3. Layer on prosciutto, parmesan cheese and chopped parsley.

Layered prosciutto, parmesan and parsley

4. Roll and tie with cooking twine. While tied, slice the pinwheels.

pinwheels and asparagus prepared for the grill

5. Rotate pinwheels on the grill every few minutes until you reach an internal temperature of 125 degrees.


COOKING THE SHRIMP


6. While the pinwheels are resting, season and cook the shrimp in a cast iron pan over the still hot coals. Again, we use our All-Purpose rub on the shrimp. Cook for 2 minutes per side in garlic butter. Add parsley.

sauteed jumbo shrimp

RECIPE / INGREDIENTS


Prep Time: 30 Minutes

Cook Time: 20 Minutes


Pinwheels:


2-2.5 lbs Skirt Steak

15 Slices of Prosciutto

2 Cups Shaved Parmesan Cheese

1 Cup Chopped Parsley

5 tbsp All-Purpose Rub

Olive Oil as Needed


Shrimp:


1 lb Jumbo Shrimp

1/4 cup Unsalted Butter

2 tbsp All-Purpose Rub

1 tbsp Minced Garlic

1 tbsp Chopped Parsley


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26 lug 2023
Valutazione 5 stelle su 5.

This was great!

Mi piace
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