Kickin' Chili

This recipe transforms a classic chili into a vibrant, flavorful dish with the unique kick of Oden's Kitchen Kickin' Tacos seasoning. The addition of zucchini adds a delightful freshness and texture, while the ground turkey keeps it lean and satisfying. Perfect for a cozy weeknight meal or a casual gathering, this chili is sure to be a crowd-pleaser. Get ready for a delicious chili with the perfect amount of spice!

INSTRUCTIONS

1. Brown the Turkey:

   • Heat the EVOO in a large pot or Dutch oven over medium-high heat.

   • Add the ground turkey and cook, breaking it apart with a spoon, until browned.

   • Sprinkle 1.5-2 tablespoons of Oden's Kitchen Kickin' Tacos seasoning over the browned turkey and stir to combine. Cook for an additional minute, allowing the spices to bloom.

2. Sauté the Vegetables:

   • In a separate pot, cook the chopped onion and diced green bell pepper. Cook until softened, about 5 minutes.

   • Add the sliced zucchini, and sprinkle the remaining 1/2 tablespoon of the Oden's Kitchen Kickin' Tacos seasoning over the vegetables, stir to combine, and cook for an additional 3 minutes.

3. Add the Liquids and Tomatoes:

   • Stir in the tomato paste, beef broth, salsa, crushed tomatoes, and chopped green chile peppers into the ground turkey.

   • Bring the mixture to a simmer, then reduce heat to low.

4. Add the Vegetables.

   • Add the sauteed onions, green bell peppers and zucchini into the ground beef mixture.

5. Simmer:

   • Cover and simmer for about 20 minutes, or up to 30 minutes, stirring occasionally, to allow the flavors to meld and the chili to thicken.

6. Serve:

   • Ladle the chili into bowls.

   • Garnish with chopped green onions, a dollop of sour cream, and shredded Cheddar cheese.

RECIPE/INGREDIENTS

Prep Time: 20 minutes

Cook Time: 30 minutes

• 3 tablespoons extra virgin olive oil (EVOO)

• 1 ½ pounds ground turkey (93/7)

• 2 tablespoons Oden's Kitchen Kickin' Tacos seasoning (for the turkey)

• ½ tablespoon Oden's Kitchen Kickin' Tacos seasoning (for the vegetables)

• 1 tablespoon Basic Blend (for the chili) or to taste

• 1 (6 ounce) can tomato paste

• 1 (14.5 ounce) can beef broth

• 1 (7 ounce) can salsa

• 1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree

• 1 (7 ounce) can chopped green chile peppers

• 1 medium onion, finely chopped

• 1 green bell pepper, diced

• 3 medium zucchini, halved lengthwise and sliced

• 1 bunch green onions, chopped (for garnish)

• 1 cup sour cream (for garnish)

• 1 cup shredded Cheddar cheese (for garnish)

TIPS/VARIATIONS

• For a spicier chili, add more Kickin' Tacos seasoning to taste.

• You can substitute ground beef or chicken for the ground turkey.

• Add a can of drained and rinsed black beans, kidney beans, or pinto beans, for a heartier chili.

• For a thicker chili, simmer uncovered for the last 10 minutes of cooking.

• Serve with cornbread, tortilla chips, or your favorite chili toppings.