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Ground Beef Tacos

A symphony of sizzling aromas fills the kitchen as perfectly seasoned beef dances in a skillet, promising a burst of flavor in every bite. Crispy golden tortillas cradle the savory mixture, adorned with crisp lettuce, Kickin' Tacos ground beef, and shredded cheddar cheese, while the option of tangy sour cream, zesty salsa, and luxurious guacamole elevate each bite to a culinary masterpiece. With each mouthful, the flavors intertwine in a harmonious melody. With our Kickin' Tacos seasoning, every night is "Taco Tuesday" and every taco is a reason to celebrate.


1. Taco shells. The first thing I like to do when making beef tacos is prepare the taco shells. Heat a skillet over medium heat with canola, vegetable or olive oil. Using tongs, fold the tortilla and hold half in the oil until golden brown. Rotate and complete the shell. Repeat until you have enough shells for your meal. Hint: You can never make too many tacos!

I like to place the crispy shells in a foil tray with paper towels to absorb the oil.

2. Brown the beef. Heat the ground beef in a skillet over medium heat until browned. Strain the meat and eliminate any leftover oil and fat.

3. Return the beef to low-medium heat. Add 1-1.5 TBSP of Kickin' Tacos seasoning and 1/2 cup of water. Stir and let simmer for 5 minutes or until most of the water is absorbed. Add a little more seasoning to kick up the spice level.

4. Serve warm! Build the tacos and eat up while it's hot!



Prep time: 15 minutes

Cook time: 10 minutes

1lb Ground beef

1 Tbsp Kickin' Tacos Seasoning

1/2 cup oil

One pack of Corn Tortilla Shells

1/2 cup Shredded Cheese

Shredded Lettuce




Sour Cream

Hot Sauce

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