This homemade creamy mustard sauce is a rich and tangy blend of mustard, cream, herbs and spices. It delivers a perfect balance of sharpness from the mustard and cream, making it a versatile addition to any dish. Whether used as a dipping sauce, spread or dressing, it adds depth and a zesty kick to meats, sandwiches, vegetables and more!
Instructions:
1. Prepare the Sauce:
Over medium heat, add the cream and both mustards. Mix.
Once the sauce is warm, add the parsley, tarragon and Basic Blend. Stir until evenly blended.
Server with your favorite dish! Some suggestions include:
Chicken or Pork
Salad Dressing
Sandwich Spread
Fish Sauce
Dipping Sauce for Fries
RECIPE/INGREDIENTS
Prep time: 5 minutes
1/2 Heavy Cream
1 TBSP Dijon Mustard
1 TBSP Whole Grain Mustard
2 tsp Parsley
2 tsp Tarragon
2 tsp Basic Blend
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