top of page

KC Barbecue Sauce

Experience the bold, smoky flavors of Kansas City with our signature barbecue sauce. Crafted with a rich blend of tomatoes, molasses, and a hint of tangy vinegar, this sauce perfectly balances sweet and savory. Whether you're grilling, dipping or slathering, our KC barbecue sauce is a mouthwatering addition to ribs, pulled pork and everything in between. Get ready to elevate your BBQ game with a taste of Kansas City tradition.


1. Boil. Combine all of the ingredients into a medium saucepan and bring to a boil over medium heat. Whisk the ingredients together while it comes to a boil.

2. Simmer. Reduce the heat to low and simmer for 20 minutes, or until the sauce begins to thicken to your liking.

3. Cool. After 20 minutes remove the sauce from the heat and let it cool down. You can use the sauce right away or allow it to refrigerate up to 24 hours for more infused flavor.

This sauce will store in the fridge, properly covered, for 10-14 days. Highly recommended on chicken and ribs! Enjoy!


Prep time: 5 minutes

Cook time: 20 minutes

1 cup ketchup

3/4 cup brown sugar

1/2 apple cider vinegar

1/2 cup molasses

14 oz can crushed tomatoes

6 views0 comments

Recent Posts

See All


Obtuvo 0 de 5 estrellas.
Aún no hay calificaciones

Agrega una calificación
bottom of page